Chef driven and seasonal seafood restaurant based off of coastal seafood cuisine like some in Charleston, South Carolina with a modern and hip vibe. Proprietors Ian and Nikki Hall have created a space that Southern Indiana has never had before along with the culinary direction of chef Ming Pu bringing a new style of dining and space to New Albany.
LUNCH SERVICE
Tuesday - Saturday 11am - 2PM (last seating at 2pm).
DINNER SERVICE
Tues - Thursday 5 pm- 9:00 pm (last seating at 9pm)
Friday - Saturday 4pm -10pm (last seating at 10pm)
HAPPY HOUR
Tues - Thursday 5pm - 6:30 pm
Friday & Saturday 4pm - 5:30 pm
Closed Sundays and Mondays
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